Save A vibrant, autumn-inspired grazing board featuring an array of seasonal fruits, cheeses, cured meats, nuts, and accompaniments—perfect for festive gatherings and easy entertaining.
This board has become my go-to for any party because it looks impressive but is so simple to put together.
Ingredients
- Cheeses: 150 g aged cheddar sliced, 150 g creamy brie wedges, 120 g blue cheese crumbled, 120 g smoked gouda sliced
- Cured Meats (optional): 100 g prosciutto, 100 g salami sliced, 100 g smoked turkey thinly sliced
- Fresh Fruits: 1 bunch red grapes separated into small clusters, 1 bunch green grapes separated into small clusters, 2 apples cored and thinly sliced, 2 pears cored and thinly sliced, 1 pomegranate seeds removed, 1 cup dried apricots
- Nuts & Seeds: 1/2 cup roasted almonds, 1/2 cup candied pecans, 1/4 cup roasted pumpkin seeds
- Accompaniments: 1/2 cup fig jam, 1/2 cup honey, 1 cup assorted olives, 1/2 cup cornichons or gherkins, 1 French baguette sliced, 1 box assorted crackers
Instructions
- Step 1:
- Select a large wooden board or platter as your base.
- Step 2:
- Arrange cheeses in separate areas, cutting some into slices for easy access.
- Step 3:
- Fold or roll cured meats and nestle around cheeses.
- Step 4:
- Distribute fresh fruits in colorful clusters around the board, fanning out apple and pear slices for visual appeal.
- Step 5:
- Sprinkle pomegranate seeds and dried apricots in open spaces.
- Step 6:
- Scatter nuts and pumpkin seeds for crunch and texture.
- Step 7:
- Place fig jam, honey, olives, and cornichons in small bowls or ramekins, and set them on the board.
- Step 8:
- Fill in gaps with sliced baguette and crackers.
- Step 9:
- Garnish with a few fresh herbs such as rosemary or thyme if desired for a festive touch.
- Step 10:
- Serve immediately and encourage guests to build their own perfect bites.
Save This board always brings my family together around the table during the holidays sharing stories and laughter as we nibble.
Required Tools
Large serving board or platter, small bowls or ramekins, cheese knives, small tongs or forks
Allergen Information
Contains dairy tree nuts and gluten from bread and crackers. Meats may contain nitrates and nitrites.
Nutritional Information
Calories 385, Total Fat 21 g, Carbohydrates 36 g, Protein 13 g per serving (based on 10 servings)
Save This harvest board is ideal for easy entertaining and can be customized to suit all tastes and dietary needs.
Recipe Questions
- → What cheeses work best on a harvest board?
Aged cheddar, creamy brie, blue cheese, and smoked gouda provide a balanced variety of flavors and textures that complement seasonal fruits and nuts.
- → How can I keep sliced fruits fresh and appealing?
Toss apple and pear slices lightly in lemon juice to prevent browning and maintain their crisp appearance during serving.
- → Are cured meats necessary for this board?
Cured meats are optional. For a fully vegetarian option, omit meats and add marinated artichokes or roasted vegetables to maintain variety.
- → What accompaniments enhance the flavors on the board?
Fig jam, honey, assorted olives, and cornichons provide sweet and tangy contrasts that elevate the overall taste experience.
- → How should I arrange the items on the board?
Place cheeses in separate sections, fold or roll meats around them, cluster fresh fruits colorfully, and fill spaces with nuts and crackers for an inviting, balanced presentation.
- → What beverages complement this autumn harvest board?
Light-bodied Pinot Noir, sparkling cider, or crisp Chardonnay pair wonderfully, enhancing the flavors without overpowering them.