Save Water pie is a nostalgic dessert originating from the Great Depression era. It cleverly transforms simple pantry staples into a creamy, custard-like pie with a delicate vanilla flavor and a crisp, sugary crust.
I first made water pie after hearing stories from my grandmother about resourceful desserts. Everyone was amazed that such a comforting treat could be made with so few ingredients.
Ingredients
- Unbaked 9-inch pie crust: Use store-bought or homemade.
- Water: 1 1/2 cups.
- Unsalted butter: 4 tablespoons.
- Granulated sugar: 3/4 cup.
- All-purpose flour: 3 tablespoons.
- Vanilla extract: 1 teaspoon.
- Salt: Pinch.
Instructions
- Preheat Oven:
- Set your oven to 400°F (200°C).
- Prepare Crust:
- Place the unbaked pie crust in a 9-inch pie pan and crimp the edges.
- Add Water:
- Pour the water directly into the pie crust.
- Mix Sugar & Flour:
- Combine sugar and flour in a bowl and sprinkle evenly over the water in the crust.
- Add Flavors:
- Drizzle vanilla extract over the top and add a pinch of salt.
- Add Butter:
- Slice butter into thin pats and distribute evenly over the surface.
- Bake:
- Transfer pie to the lower rack. Bake for 30 minutes at 400°F (200°C).
- Continue Baking:
- Reduce oven to 375°F (190°C) and bake for 20 more minutes, until crust is golden and filling is set with a slight jiggle.
- Cool:
- Remove from the oven, cool to room temperature, and refrigerate for at least 2 hours before slicing.
Save Making this pie with the kids felt like connecting with the past. We sat together waiting for the pie to cool, sharing stories from generations before.
Serving Suggestions
Top with fresh berries or a dollop of whipped cream for an extra treat.
Allergen Notes
Check your pie crust for potential egg, dairy, or soy ingredients if allergies are a concern.
Nutrition Info
One slice provides approximately 210 calories, 8 g fat, 33 g carbs, and 2 g protein.
Save Experience the simple magic of water pie and share a slice of history with loved ones.
Recipe Questions
- → What texture does water pie have?
Water pie offers a smooth, custard-like texture with a creamy filling and a crisp, sugary top crust.
- → Can I add spices or flavors?
Yes, you can sprinkle cinnamon, nutmeg, or even a dash of citrus zest for added depth and flavor.
- → Is water pie suitable for vegetarians?
Yes. Simply use vegetarian-friendly butter and confirm the pie crust contains no animal products.
- → What is the best way to serve water pie?
Let the pie chill before slicing. Serve with berries or whipped cream for extra sweetness and freshness.
- → Can I make water pie vegan?
Swap in plant-based butter and a vegan pie crust to adapt this dessert for a vegan diet.
- → How do I know when water pie is done baking?
The crust should be golden and the filling set with a slight jiggle at the center once baking is complete.