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Sundried Tomato Beef Creamy

Featured in: Comfort Baking

Enjoy a rich, tangy dish featuring tender fusilli paired with savory ground beef, sundried tomatoes, and fresh spinach. A creamy sauce made with heavy cream and vegetable broth ties everything together for maximum flavor and texture. Quick to prepare and easy to cook, this Italian-inspired comfort meal comes together in just 30 minutes—perfect for busy evenings or casual gatherings. Serve with fresh basil or Parmesan for an extra touch of flavor. Suitable for high-protein diets and sure to satisfy cravings for robust, vibrant meals.

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Updated on Fri, 31 Oct 2025 16:21:00 GMT
Creamy pasta with sundried tomato beef, garnished with fresh basil and Parmesan. Save
Creamy pasta with sundried tomato beef, garnished with fresh basil and Parmesan. | butterhearth.com

A rich and tangy beef pasta with sundried tomatoes and creamy sauce. Perfect for a satisfying dinner that's easy to prepare and sure to impress.

I discovered this recipe when I wanted to use sundried tomatoes in a hearty dish. It quickly became a family favorite after just one try!

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Ingredients

  • Pasta & Protein: 300 g fusilli, 400 g ground beef
  • Sauce: ½ cup chopped sundried tomatoes in oil, 1 cup fresh spinach, ½ cup vegetable broth, ½ cup heavy cream

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Instructions

Cook Pasta:
Cook fusilli until al dente
Brown Beef:
Brown beef in a skillet, then drain
Simmer Sauce:
Add sundried tomatoes, spinach, broth, and cream; simmer
Combine & Serve:
Combine with pasta and serve
Deliciously rich sundried tomato beef creamy pasta, perfect for weeknight dinners. Save
Deliciously rich sundried tomato beef creamy pasta, perfect for weeknight dinners. | butterhearth.com

My kids love helping with the pasta, and everyone enjoys gathering around the table for this comforting meal.

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Required Tools

Pot, Skillet

Notes

Top with fresh basil or grated Parmesan for even more flavor.

Nutritional Information (per serving)

Calories: 530, Total Fat: 22 g, Carbohydrates: 47 g, Protein: 35 g

Sundried tomato beef creamy pasta served with spinach, offering a delightful flavor explosion. Save
Sundried tomato beef creamy pasta served with spinach, offering a delightful flavor explosion. | butterhearth.com

Make this pasta your own with favorite herbs or cheeses. It's sure to please every palate!

Recipe Questions

→ What type of pasta works best?

Fusilli is recommended for its ability to hold the creamy sauce. Penne or rotini are good substitutes.

→ Can I use a different protein?

Yes, ground turkey or chicken can replace beef for a lighter option without sacrificing flavor.

→ How should I prepare sundried tomatoes?

Chop sundried tomatoes packed in oil for easy blending into the sauce and richer taste.

→ Can I make this dish vegetarian?

Omit ground beef and substitute with cooked lentils or plant-based crumbles for a vegetarian option.

→ What toppings enhance the flavors?

Fresh basil leaves and grated Parmesan add extra aroma and savoriness just before serving.

→ Is this meal suitable for high protein diets?

Yes, with 35 g protein per serving, it fits well into high protein eating plans.

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Sundried Tomato Beef Creamy

Beef, pasta, sundried tomatoes, and creamy spinach sauce blend for Italian-inspired comfort.

Prep duration
10 min
Time to cook
20 min
Complete duration
30 min
Created by Grace Mitchell


Skill Level Easy

Heritage Italian

Output 4 Portions

Dietary considerations None specified

Components

Pasta & Protein

01 10.6 oz fusilli pasta
02 14.1 oz ground beef

Sauce

01 1/2 cup chopped sundried tomatoes in oil
02 1 cup fresh spinach leaves
03 1/2 cup vegetable broth
04 1/2 cup heavy cream

Directions

Stage 01

Cook Fusilli: Bring a large pot of salted water to a boil. Add fusilli pasta and cook until al dente, then drain well.

Stage 02

Brown Ground Beef: Heat a skillet over medium-high heat. Add ground beef and cook until browned throughout, breaking into crumbles. Drain excess fat.

Stage 03

Simmer Sauce Ingredients: Stir in chopped sundried tomatoes, fresh spinach, vegetable broth, and heavy cream. Reduce heat and simmer until spinach is wilted and the sauce is slightly thickened.

Stage 04

Combine and Serve: Add cooked fusilli to the skillet and toss gently to coat with the creamy sauce. Serve immediately.

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Necessary tools

  • Large pot
  • Skillet

Allergy details

Review each component for potential allergens and consider consulting with a healthcare provider if you're unsure about certain ingredients.
  • Contains dairy and wheat.

Nutritional information (per portion)

These values are estimates only and shouldn't replace professional medical guidance.
  • Energy Value: 530
  • Fats: 22 g
  • Carbohydrates: 47 g
  • Protein Content: 35 g

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