Save Crispy, golden smashed potatoes loaded with green onions and cheese, perfect as an appetizer or side dish.
I first tried these potato bombs at a family gathering and they were an instant hit. The combination of crispy potatoes, gooey cheese, and fresh green onions makes them irresistible for both kids and adults.
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Ingredients
- Potatoes: 1.5 lbs (700 g) baby potatoes (Yukon Gold or red)
- Olive oil: 3 tbsp
- Garlic powder: 1 tsp
- Smoked paprika: 1/2 tsp
- Sea salt: 1/2 tsp
- Black pepper: 1/4 tsp freshly ground
- Cheddar cheese: 3/4 cup (75 g) shredded
- Green onions: 4, finely sliced
- Fresh parsley: 2 tbsp chopped (optional)
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Instructions
- Prepare oven:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
- Cook potatoes:
- In a large pot, cover potatoes with cold water and add a pinch of salt. Bring to a boil, then simmer for 15–20 minutes until fork-tender. Drain and let cool for 3 minutes.
- Smash potatoes:
- Place potatoes on prepared baking sheet. Use a flat-bottomed glass or potato masher to gently smash each potato to about 1/2-inch thickness.
- Season and roast:
- Drizzle smashed potatoes with olive oil. Sprinkle with garlic powder, smoked paprika, salt, and pepper. Toss gently to coat.
- Roast until crispy:
- Roast for 20–25 minutes, turning once halfway through, until golden and crispy around edges.
- Add toppings:
- Remove from oven. Sprinkle shredded cheddar and green onions evenly over potatoes. Return to oven for 3–5 minutes, until cheese is melted and bubbly.
- Finish and serve:
- Garnish with chopped parsley, if desired. Serve hot.
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Everyone in my family requests these smashed potatoes for our weekend BBQs. It is a great way to add a fun, veggie-forward dish to the table.
Required Tools
Large pot, baking sheet, parchment paper (optional), potato masher or flat-bottomed glass, chefs knife
Allergen Information
Contains: Milk (cheese). Gluten-free as written. Always check cheese labels to ensure they are gluten-free.
Nutritional Information
Per serving: Calories 260, Total Fat 12 g, Carbohydrates 32 g, Protein 7 g.
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Save Try these smashed green onion potato bombs as a comforting appetizer or a new favorite side. They are perfect for any dinner or party table!
Recipe Questions
- → How do I achieve extra crispy potatoes?
Broil for 1-2 minutes after adding cheese for a perfectly crisp finish on the edges.
- → What type of potatoes work best?
Baby Yukon Gold or red potatoes are recommended for their creamy texture and ease of smashing.
- → Can I substitute the cheese?
Yes, try mozzarella or pepper jack for a fun twist. Choose gluten-free varieties if needed.
- → Is this dish suitable for vegetarians?
Absolutely, this dish contains no meat and features cheese as the main topping.
- → What are some serving suggestions?
Serve hot as an appetizer or side, paired with sour cream or Greek yogurt for dipping.
- → Is this recipe gluten-free?
Yes, all ingredients are naturally gluten-free. Always double-check cheese packaging for cross-contamination.
