Roasted Broccoli & Cheddar Grilled Cheese (Print Version)

Comforting grilled cheese featuring roasted broccoli florets and sharp cheddar between crispy golden bread. Vegetarian, easy, and delicious.

# Components:

→ Vegetables

01 - 1 cup broccoli florets, cut into small pieces
02 - 1 tablespoon olive oil
03 - Pinch of salt
04 - Pinch of black pepper

→ Cheese

05 - 1 cup sharp cheddar cheese, grated

→ Bread

06 - 4 slices hearty sandwich bread

→ Other

07 - 2 tablespoons unsalted butter, softened

# Directions:

01 - Preheat your oven to 425°F
02 - Toss broccoli florets with olive oil, salt, and black pepper. Spread on a baking sheet and roast for 12 to 15 minutes until tender and slightly caramelized
03 - Grate the cheddar cheese while broccoli roasts
04 - Butter one side of each bread slice
05 - Place two bread slices, buttered side down, on a work surface. Top each with half of the cheddar, then an even layer of roasted broccoli, and then the remaining cheddar. Place the remaining bread slices on top, buttered side up
06 - Heat a large skillet or griddle over medium-low heat
07 - Place sandwiches in the skillet and cook for 3 to 4 minutes per side, pressing gently, until bread is golden brown and cheese is melted
08 - Remove from skillet, let rest 1 minute, then slice and serve warm

# Expert Advice:

01 -
  • It turns everyday ingredients into something that feels indulgent without any fuss.
  • The roasted broccoli adds a slight sweetness and texture that makes this so much more than just cheese on bread.
  • You can have it on the table in under 40 minutes, which makes it perfect for busy weeknights.
  • It satisfies that craving for comfort food while sneaking in a serving of vegetables.
02 -
  • Do not rush the roasting time for the broccoli, because those caramelized edges are where all the flavor hides.
  • Keep the heat on medium low when grilling, or the bread will burn before the cheese has a chance to melt.
  • Softening the butter first makes spreading it so much easier and ensures an even, crispy crust.
03 -
  • Press the sandwich gently with your spatula while it cooks to help the cheese melt evenly and bind everything together.
  • If you are making more than two sandwiches, keep the finished ones warm in a low oven while you cook the rest.
  • Leftover roasted broccoli works perfectly here, so this is a great way to use up what you made the night before.
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