Save A festive spin on classic smores this easy chocolate bark combines graham crackers marshmallows and a sprinkle of holiday cheer for a delightful sweet treat
Ingredients
- Chocolate Layer: 350 g (12 oz) semi-sweet chocolate chips 100 g (3.5 oz) milk chocolate chopped
- Smores Toppings: 6 full graham crackers broken into small pieces 1 cup mini marshmallows 1/2 cup red and green M&Ms or holiday sprinkles 1/3 cup white chocolate chips (optional for drizzling)
Instructions
- Step 1:
- Line a baking sheet (approximately 23x33 cm/9x13 inch) with parchment paper.
- Step 2:
- In a microwave-safe bowl melt the semi-sweet and milk chocolate together in 30-second intervals stirring after each until smooth (Alternatively use a double boiler.)
- Step 3:
- Pour the melted chocolate onto the prepared baking sheet and spread evenly with a spatula to about 0.5 cm (1/4 inch) thick.
- Step 4:
- Immediately scatter the graham cracker pieces and mini marshmallows over the chocolate Gently press them down so they adhere.
- Step 5:
- Sprinkle the red and green M&Ms or holiday sprinkles evenly across the surface.
- Step 6:
- If desired melt the white chocolate chips and drizzle over the bark for extra flair.
- Step 7:
- Refrigerate for at least 30 minutes or until completely set.
- Step 8:
- Once firm break into pieces and serve.
Save Required Tools
Microwave-safe bowl or double boiler Baking sheet Parchment paper Spatula
Allergen Information
Contains milk (chocolate white chocolate) soy (chocolate) wheat (graham crackers) and may contain traces of nuts (M&Ms chocolate) Always check labels for potential allergens
Nutritional Information
Calories: 210 Total Fat: 9 g Carbohydrates: 30 g Protein: 2 g
Save Recipe Questions
- → What chocolates work best for this bark?
Semi-sweet and milk chocolate chips melt smoothly and complement the crunchy toppings well. White chocolate can be drizzled for added sweetness.
- → Can I use other toppings besides M&Ms?
Yes, alternatives like freeze-dried raspberries, crushed peppermint, or toasted nuts add seasonal flavors and texture.
- → How long should the bark chill before serving?
Refrigerate the bark for at least 30 minutes or until firm to ensure it breaks easily into pieces.
- → Is this suitable for vegetarians?
Yes, the ingredients used are vegetarian-friendly, but always verify individual ingredient labels for certification.
- → How should I store leftovers?
Keep the bark in an airtight container at cool room temperature for up to one week to maintain freshness.