Save Rich, fudgy brownie bites infused with espresso and cool peppermint, topped with a silky chocolate glaze—perfect for festive gatherings or as a decadent treat.
These peppermint mocha brownie bites quickly became a holiday favorite in my family thanks to their unique blend of coffee and mint.
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Ingredients
- For the Brownie Bites: 115 g (1/2 cup) unsalted butter, 100 g (3.5 oz) dark chocolate chopped, 150 g (3/4 cup) granulated sugar, 2 large eggs, 1 tsp vanilla extract, 1 tbsp instant espresso powder, 1/2 tsp peppermint extract, 80 g (2/3 cup) all-purpose flour, 1/4 tsp fine sea salt
- For the Chocolate Glaze: 85 g (3 oz) semi-sweet chocolate chopped, 2 tbsp unsalted butter, 1/4 tsp peppermint extract
- For Garnish: 2 tbsp crushed peppermint candies or candy canes
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Instructions
- Step 1:
- Preheat oven to 175°C (350°F). Grease a 24-cup mini muffin tin or line with mini paper liners.
- Step 2:
- In a heatproof bowl melt butter and dark chocolate together (microwave in 30-second bursts stirring between each) until smooth.
- Step 3:
- Whisk in sugar followed by eggs one at a time. Mix in vanilla extract espresso powder and peppermint extract until well combined.
- Step 4:
- Sift in flour and salt gently folding until just incorporated. Do not overmix.
- Step 5:
- Spoon batter evenly into prepared muffin tin filling each cup about 3/4 full.
- Step 6:
- Bake for 16–18 minutes or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs. Cool completely in the pan.
- Step 7:
- For the glaze melt semi-sweet chocolate and butter together until smooth. Stir in peppermint extract.
- Step 8:
- Spoon or drizzle glaze over cooled brownie bites. Immediately sprinkle with crushed peppermint candies.
- Step 9:
- Allow glaze to set before serving.
Save My family always gathers around these brownie bites during the holidays making cherished memories each year.
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Notes
Store in an airtight container at room temperature up to 3 days or freeze for up to 1 month.
Required Tools
Mini muffin tin (24-cup) Mixing bowls Whisk Spoon or small cookie scoop Heatproof bowl or microwave-safe bowl
Allergen Information
Contains Eggs Milk (Butter Chocolate) Wheat (Flour) May contain traces of nuts if using certain chocolates or candies—check labels if allergies are a concern.
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These brownie bites are the perfect final touch to any holiday party or cozy night in.
Recipe Questions
- → What flavor does peppermint extract add?
Peppermint extract provides a cool, refreshing minty note that balances the rich chocolate and espresso flavors.
- → Can I adjust the espresso powder amount?
Yes, increasing the espresso powder intensifies the mocha flavor, while reducing it softens the coffee taste.
- → What type of chocolate works best?
Dark chocolate is recommended for a deep, rich taste, but milk or white chocolate can be substituted for lighter flavors.
- → How should these bites be stored?
Keep them in an airtight container at room temperature for up to 3 days, or freeze for longer storage up to 1 month.
- → Are these bites suitable for vegetarians?
Yes, they contain no meat products and use ingredients compatible with a vegetarian diet.
