Save A vibrant, seasonal grazing tray arranged in the shape of a maple leaf, featuring an assortment of cheeses, charcuterie, fruits, nuts, and crackers& perfect for autumn entertaining.
This grazing tray is always a hit at our family gatherings, bringing color and variety to the table.
Ingredients
- Cheeses: 100 g aged cheddar, cubed, 100 g brie, sliced, 100 g goat cheese, crumbled
- Charcuterie (omit for vegetarian option): 100 g prosciutto, folded, 100 g salami, sliced, 100 g smoked turkey, rolled
- Fruits: 1 cup red grapes, halved, 1 cup green grapes, halved, 1 apple, sliced, 1 pear, sliced, ½ cup dried cranberries
- Nuts & Extras: ½ cup maple-glazed pecans, ½ cup walnuts, ¼ cup honey, ¼ cup fig jam
- Crackers & Bread: 1 baguette, sliced, 200 g assorted crackers
- Garnishes: Fresh rosemary sprigs, Edible flowers (optional)
Instructions
- Step 1:
- On a large board or tray, outline the shape of a maple leaf using parchment paper or by arranging crackers and bread as a guide.
- Step 2:
- Arrange cheeses evenly throughout the maple leaf shape.
- Step 3:
- Artfully fold and place charcuterie slices around the cheeses, filling in gaps.
- Step 4:
- Fill in spaces with grapes, apple and pear slices, and dried cranberries for color contrast.
- Step 5:
- Scatter maple-glazed pecans and walnuts throughout the tray.
- Step 6:
- Place small bowls of honey and fig jam on the board.
- Step 7:
- Add crackers and baguette slices along the edges and within the shape to maintain the maple leaf outline.
- Step 8:
- Garnish with fresh rosemary sprigs and edible flowers, if desired.
- Step 9:
- Serve immediately, replenishing items as needed.
Save This tray always sparks conversation and brings everyone together during our fall celebrations.
Required Tools
Large serving board or tray, Small bowls for honey and jam, Cheese knives, Paring knife
Allergen Information
Contains Milk (cheese), Tree nuts (pecans, walnuts), Gluten (crackers, bread). Some charcuterie may contain allergens like mustard check labels.
Nutritional Information
Per serving: Calories ~320, Total Fat 17 g, Carbohydrates 32 g, Protein 12 g
Save Enjoy this elegant and colorful grazing tray at your next gathering for a fuss-free yet impressive appetizer.
Recipe Questions
- → How can I make a vegetarian version?
Simply omit the charcuterie and add marinated vegetables or extra cheese varieties to maintain fullness and flavor.
- → What is the best way to keep apple and pear slices fresh?
Toss the slices in lemon juice before arranging to prevent browning and maintain a fresh appearance.
- → Can this tray be prepared in advance?
Arrange most ingredients shortly before serving to keep textures crisp and flavors fresh, especially fruits and garnishes.
- → What beverages pair well with this grazing tray?
This tray pairs beautifully with dry Riesling or sparkling cider, enhancing its autumnal flavors.
- → Are there allergen considerations to keep in mind?
Yes, this tray contains milk, tree nuts, and gluten. Substitute ingredients accordingly for dietary restrictions.