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Leek Beef Macaroni Creamy

Featured in: Comfort Baking

Indulge in a comforting main featuring al dente macaroni, ground beef, and sliced leeks—all brought together with a velvety cream and beef broth sauce. Begin by cooking tender pasta, then sauté beef and leeks until fragrant and golden. Pour in heavy cream and beef broth, seasoning with nutmeg for a subtle warmth. Allow the sauce to simmer, blending all ingredients until perfectly coated. A finishing touch of parsley or chives adds fresh flavor, while high protein content ensures satisfaction. Easy preparation makes this a go-to for weeknight gatherings. Each serving melds robust European flavors and creamy textures for a memorable meal.

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Updated on Fri, 31 Oct 2025 15:25:00 GMT
Creamy leek beef macaroni topped with fresh parsley and a savory sauce. Save
Creamy leek beef macaroni topped with fresh parsley and a savory sauce. | butterhearth.com

Creamy macaroni with ground beef, sautéed leeks, and velvety sauce. This satisfying dish is both comforting and high in protein, perfect for a quick main course.

I first made this recipe when I wanted a hearty dinner that wouldn&t require much prep but still tasted homemade. The combination of leeks and beef brings out such a cozy aroma in my kitchen.

Ingredients

  • Macaroni: 300 g
  • Ground beef: 400 g
  • Leek: 1, sliced
  • Heavy cream: ½ cup
  • Beef broth: ½ cup
  • Nutmeg: Pinch

Instructions

Cook macaroni:
Boil macaroni according to package instructions until al dente.
Sauté leek and beef:
Cook sliced leek and ground beef in a skillet over medium heat; drain excess fat.
Add cream, broth, and nutmeg:
Stir in heavy cream, beef broth, and a pinch of nutmeg. Simmer until sauce is slightly thickened.
Mix and serve:
Combine the sauce and beef mixture with the cooked macaroni and serve immediately.
Deliciously cheesy leek beef macaroni, perfect for family dinners or gatherings. Save
Deliciously cheesy leek beef macaroni, perfect for family dinners or gatherings. | butterhearth.com

This creamy macaroni is a family favorite at our weeknight table, and my kids love the mild flavor of leeks mixed in. It always gets devoured quickly!

Required Tools

You will need a pot for boiling pasta and a skillet for making the beef and leek sauce.

Nutritional Information

Per serving: Calories 520, Total Fat 21 g, Carbohydrates 48 g, Protein 36 g.

Notes

Stir in fresh parsley or chives before serving to add color and flavor.

Rich and creamy leek beef macaroni, a comforting dish with hearty flavors. Save
Rich and creamy leek beef macaroni, a comforting dish with hearty flavors. | butterhearth.com

This dish is perfect for busy evenings and always brings smiles around the table. Enjoy every creamy bite!

Recipe Questions

→ Can I substitute ground beef with another protein?

Yes, ground turkey or chicken work well and offer a lighter option while maintaining great flavor.

→ Is there a dairy-free alternative for the cream?

Replace heavy cream with unsweetened oat or soy cream for a dairy-free version, though taste may vary.

→ How do I enhance the flavor of the sauce?

Fresh herbs like parsley or chives, and a sprinkle of black pepper intensify the depth and freshness of the dish.

→ What type of macaroni is best used?

Standard elbow macaroni is ideal due to its texture, but penne or fusilli can be substituted if desired.

→ Does this dish freeze well?

Yes, portion leftovers into containers and freeze; reheat gently to preserve texture and creaminess.

→ Can whole wheat pasta be used instead?

Whole wheat macaroni works, offering a nuttier flavor and more fiber while keeping the dish hearty.

Leek Beef Macaroni Creamy

Macaroni blended with ground beef, sautéed leeks, and smooth cream sauce creates a rich, hearty dish.

Prep duration
10 min
Time to cook
20 min
Complete duration
30 min
Created by Grace Mitchell


Skill Level Easy

Heritage European

Output 4 Portions

Dietary considerations None specified

Components

Pasta & Protein

01 10.5 ounces macaroni
02 14 ounces ground beef

Sauce & Vegetables

01 1 leek, sliced
02 120 milliliters heavy cream (1/2 cup)
03 120 milliliters beef broth (1/2 cup)
04 Pinch of nutmeg

Directions

Stage 01

Prepare Macaroni: Boil macaroni in salted water until al dente, then drain thoroughly.

Stage 02

Sauté Beef and Leek: Heat skillet over medium heat; add ground beef and sliced leek, cooking until beef is browned and leek is tender. Drain excess fat.

Stage 03

Create Cream Sauce: Pour heavy cream and beef broth into skillet. Add nutmeg; stir and simmer until sauce thickens slightly.

Stage 04

Combine and Serve: Add drained macaroni to skillet; toss with sauce until evenly coated. Serve immediately.

Necessary tools

  • Pot
  • Skillet

Allergy details

Review each component for potential allergens and consider consulting with a healthcare provider if you're unsure about certain ingredients.
  • Contains dairy and wheat.

Nutritional information (per portion)

These values are estimates only and shouldn't replace professional medical guidance.
  • Energy Value: 520
  • Fats: 21 g
  • Carbohydrates: 48 g
  • Protein Content: 36 g