Save Juicy ground chicken patties baked to perfection and served on whole wheat slider buns with crisp veggies and a tangy yogurt sauce. A lighter take on classic sliders, perfect for gatherings or a wholesome family meal.
Ingredients
- Chicken Patties: 500 g (1.1 lb) ground chicken breast, 1 small onion finely chopped, 1 clove garlic minced, 1 egg lightly beaten, 60 g (½ cup) whole wheat breadcrumbs, 1 tbsp Dijon mustard, 1 tbsp chopped fresh parsley, ½ tsp smoked paprika, ½ tsp salt, ¼ tsp black pepper
- Yogurt Sauce: 120 g (½ cup) Greek yogurt (low-fat), 1 tbsp lemon juice, 1 tbsp chopped fresh dill or parsley, ½ tsp garlic powder, Salt and pepper to taste
- Assembly: 8 whole wheat slider buns, 1 small tomato sliced, 1 small cucumber sliced, 50 g (2 oz) baby spinach or lettuce leaves, 8 thin slices red onion
Instructions
- Preheat oven:
- Preheat oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Mix ingredients:
- In a large bowl combine ground chicken onion garlic egg breadcrumbs mustard parsley smoked paprika salt and black pepper. Mix until just combined.
- Shape patties:
- Divide mixture into 8 equal portions and shape into small patties.
- Bake patties:
- Place patties on the prepared baking sheet. Bake for 18 20 minutes flipping halfway until golden and cooked through (internal temperature should reach 74°C/165°F).
- Make sauce:
- Meanwhile in a small bowl mix Greek yogurt lemon juice dill or parsley garlic powder salt and pepper to make the sauce.
- Toast buns:
- Toast slider buns lightly if desired.
- Assemble sliders:
- To assemble spread a little yogurt sauce on the bottom half of each bun add a patty top with tomato cucumber spinach or lettuce and red onion Add more sauce if desired Cover with the top bun.
- Serve:
- Serve immediately.
Save Notes
Serve with a simple green salad or baked sweet potato fries. For gluten-free sliders use gluten-free breadcrumbs and buns.
Required Tools
Mixing bowls Baking sheet Parchment paper Knife and cutting board Measuring cups and spoons
Allergen Information
Contains Egg Gluten (breadcrumbs buns) Milk (Greek yogurt) Check all labels for cross-contamination if sensitive to allergens.
Save These healthy baked chicken sliders are easy to make and perfect for a quick nutritious meal.
Recipe Questions
- → What is the best way to bake chicken patties evenly?
Arrange patties evenly spaced on a parchment-lined baking sheet and flip halfway through baking to ensure even browning and thorough cooking.
- → Can I substitute whole wheat buns with another type?
Yes, gluten-free or regular buns can be used to suit dietary preferences without compromising flavor.
- → How can I add extra flavor to the chicken patties?
Incorporate spices like smoked paprika or a pinch of chili flakes to the mix for a smoky or spicy kick.
- → What is a good alternative to the yogurt sauce?
Light mayonnaise or mashed avocado spreads work well as creamy alternatives to the yogurt-based sauce.
- → How do I keep the patties moist during baking?
Mixing in egg and breadcrumbs with the chicken helps retain moisture and maintain tenderness throughout baking.
- → Can I prepare the patties in advance?
Yes, patties can be shaped ahead of time and refrigerated; bake fresh just before serving for best texture.