Save Golden, flaky puff pastry rolls filled with tender chicken, broccoli, and a luscious creamy sauce—perfect as an appetizer or a light main course.
I first served this creamy chicken and broccoli puff pastry rolls to my family and they absolutely loved the combination of flavors and textures.
Ingredients
- Poultry & Dairy: 2 cups (about 250 g) cooked chicken breast, shredded or diced, 1/2 cup (120 ml) cream cheese, softened, 1/2 cup (120 ml) whole milk, 1/2 cup (50 g) grated Parmesan cheese, 1 egg, beaten (for egg wash)
- Vegetables: 1 1/2 cups (150 g) broccoli florets, steamed and chopped, 2 green onions, finely sliced, 2 cloves garlic, minced
- Pastry: 2 sheets puff pastry, thawed
- Seasonings: 1/2 tsp salt, 1/4 tsp black pepper, 1/4 tsp ground nutmeg (optional)
Instructions
- Preheat Oven:
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare Filling:
- In a large bowl, combine cooked chicken, chopped broccoli, cream cheese, milk, Parmesan, green onions, garlic, salt, pepper, and nutmeg. Mix until creamy and well combined.
- Cut Pastry:
- On a lightly floured surface, unroll puff pastry sheets. Cut each sheet into 4 equal rectangles (for 8 total).
- Assemble Rolls:
- Divide the chicken-broccoli filling evenly among the rectangles, placing it along one short edge of each.
- Roll Up:
- Roll up each rectangle tightly, pinching the edges to seal. Place rolls seam-side down on the prepared baking sheet.
- Brush Egg Wash:
- Brush each roll with beaten egg for a golden finish.
- Bake:
- Bake for 25–30 minutes, or until pastry is puffed and golden brown.
- Cool and Serve:
- Allow to cool slightly before serving.
Save This recipe brings back memories of family gatherings where everyone eagerly awaited these warm, tasty rolls fresh from the oven.
Required Tools
Baking sheet, Parchment paper, Mixing bowl, Knife and chopping board, Pastry brush
Allergen Information
Contains Wheat (gluten), egg, milk, cheese. May contain traces of soy or nuts depending on puff pastry brand. Double-check all labels if allergies are a concern.
Nutritional Information (per roll)
Calories: 260, Total Fat: 15 g, Carbohydrates: 19 g, Protein: 12 g
Save These rolls are a guaranteed crowd-pleaser and perfect for any occasion, enjoyed warm and fresh.
Recipe Questions
- → What type of pastry is best for these rolls?
Light, flaky puff pastry sheets work best to provide a golden, crisp exterior while holding the creamy filling.
- → Can I make the filling ahead of time?
Yes, prepare the chicken and broccoli mixture in advance and refrigerate. Fill and bake just before serving for optimal freshness.
- → How should I reheat leftover rolls?
Reheat in a preheated oven at 350°F (175°C) for about 10 minutes to restore crispness and warmth.
- → Are there alternatives to Parmesan in the filling?
Gruyère or sharp cheddar can be used to add different flavors while maintaining the creamy texture.
- → What is the best way to seal the pastry rolls?
Pinch the edges tightly and brush with beaten egg to ensure a good seal and a glossy golden finish.