Save A visually striking appetizer featuring alternating cubes of cheese and olives arranged like a chessboard. Perfect for parties and gatherings.
Ingredients
- Cheese: 100 g aged cheddar cheese, cut into 1.5 cm cubes, 100 g firm mozzarella cheese, cut into 1.5 cm cubes
- Olives: 100 g black olives, pitted and drained, 100 g green olives, pitted and drained
- Garnish (optional): 2 tbsp fresh parsley, finely chopped, Crackers or breadsticks, for serving
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Instructions
- Step 1:
- Arrange the cheese cubes and olives alternately on a large square or rectangular platter to mimic a chessboard pattern (e.g. cheddar, black olive, mozzarella, green olive, etc.)
- Step 2:
- Continue until the platter is filled, keeping the pattern consistent.
- Step 3:
- Sprinkle chopped parsley over the board for a fresh touch (optional).
- Step 4:
- Serve immediately with crackers or breadsticks on the side.
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Save Recipe Questions
- → What types of cheese work best for this board?
Aged cheddar and firm mozzarella cubes provide contrasting flavors and textures, but gouda or havarti can be great alternatives.
- → Can stuffed olives be used?
Yes, stuffed olives add extra flavor but check for any allergens in the stuffing before serving.
- → How should the cubes be arranged?
Arrange cheese and olives alternately in rows to create a chessboard pattern, ensuring even distribution across the platter.
- → Is this dish suitable for vegetarians?
Absolutely, using vegetarian cheeses and olives makes it suitable for vegetarian diets.
- → What garnishes complement this board?
Finely chopped fresh parsley adds a bright, fresh note without overpowering the flavors.
- → What drinks pair well with this appetizer?
A crisp white wine or sparkling water pairs nicely, balancing the savory and salty elements.
