Save Flaky puff pastry spirals filled with creamy Nutella, sautéed caramel apples, and a touch of cinnamon, perfect for a sweet breakfast or festive dessert.
The first time I made these pinwheels for brunch, my family couldn&t get enough. Combining Nutella with warm caramel apples quickly became a favorite treat at our holiday gatherings.
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Ingredients
- Apples: 2 medium apples, peeled, cored, and finely diced
- Unsalted butter: 2 tablespoons
- Light brown sugar: 2 tablespoons
- Ground cinnamon: 1/2 teaspoon
- Salt: Pinch
- Puff pastry: 1 sheet (about 9x13 inches) frozen, thawed
- Nutella: 1/3 cup
- Egg: 1, beaten (for egg wash)
- Caramel sauce: 4 tablespoons
- Optional nuts: 2 tablespoons chopped toasted hazelnuts or pecans
- Powdered sugar: For dusting
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Instructions
- Prepare baking sheet:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Sauté apples:
- In a skillet over medium heat, melt butter. Add diced apples, brown sugar, cinnamon, and a pinch of salt. Sauté for 5–7 minutes until apples are soft and caramelized. Remove from heat and let cool.
- Prepare pastry:
- On a lightly floured surface, unroll puff pastry into a rectangle. Spread Nutella evenly over the pastry, leaving a 1/2-inch border on all edges.
- Add filling:
- Evenly distribute the cooled caramelized apples over the Nutella. Sprinkle with optional toasted nuts if using.
- Shape and slice:
- Starting from the long edge, tightly roll up the pastry into a log. With a sharp knife, slice into 12 equal pinwheels.
- Arrange and bake:
- Arrange pinwheels cut side up on the prepared baking sheet, spacing them 1–2 inches apart. Brush tops with beaten egg. Bake for 18–22 minutes until golden brown and puffed.
- Finish and serve:
- Drizzle warm pinwheels with caramel sauce and dust with powdered sugar if desired. Serve warm or at room temperature.
Save This recipe is always a hit with my family. My children love helping roll the pastry and adding their favorite toppings before baking.
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Required Tools
Skillet, baking sheet, parchment paper, sharp knife, pastry brush, mixing bowl
Notes
For extra crunch, use chopped hazelnuts or pecans. Substitute pears for apples for a twist. Serve with vanilla ice cream or whipped cream.
Nutritional Information
Calories: 195 , Total Fat: 10 g , Carbohydrates: 25 g , Protein: 2 g per pinwheel
Save 
Serve these pinwheels fresh for a delightful bakery-style treat. They make any breakfast or party extra special.
Recipe Questions
- → What apples work best for pinwheels?
Firm apples like Granny Smith or Honeycrisp hold their shape and offer balanced sweetness in the filling.
- → Can puff pastry be homemade?
Yes, you can use homemade puff pastry. Store-bought sheets are convenient and bake up similarly.
- → How do I prevent soggy pastry?
Cool the caramelized apples before layering to prevent excess moisture that can soften the pastry.
- → Are there nut-free options?
Skip chopped nuts and opt for seed-based spreads if avoiding hazelnuts. Always check labels for allergens.
- → Can leftovers be reheated?
Gently reheat pinwheels in the oven for a few minutes to restore crispness before serving.
- → What are serving suggestions?
Serve pinwheels warm with powdered sugar, a drizzle of caramel sauce, or alongside vanilla ice cream.
