Save A delightful, shareable dessert twist on the trendy butter board, featuring whipped flavoured cream cheese, fresh berries, and sweet toppings & perfect for gatherings.
I served this decadent butter board dessert at our last family brunch & everyone loved the combination of creamy cheese, bright fruit, and crunchy toppings.
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Ingredients
- Flavoured Cream Cheese: 250 g (8 oz) cream cheese, softened, 2 tbsp honey or maple syrup, 1 tsp pure vanilla extract, zest of 1 small lemon (optional)
- Toppings: 150 g (1 cup) mixed fresh berries (strawberries, blueberries, raspberries, blackberries), 2 tbsp chopped toasted pistachios or almonds, 1 tbsp dried edible rose petals (optional), 2 tbsp mini chocolate chips or shavings, 2 tbsp granola (optional), 1 tbsp fresh mint leaves, torn
- To Serve: 1 French baguette or loaf of brioche, sliced and lightly toasted, extra honey or maple syrup for drizzling
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Instructions
- Beat Ingredients:
- In a medium bowl, beat the softened cream cheese, honey or maple syrup, vanilla extract, and lemon zest (if using) until smooth and fluffy.
- Spread Cream Cheese:
- Using a spatula, spread the flavoured cream cheese evenly onto a clean, large serving board or platter, swirling for texture.
- Arrange Fruit:
- Arrange the mixed berries attractively over the cream cheese layer.
- Add Toppings:
- Sprinkle with chopped nuts, chocolate chips, granola (if using), and dried rose petals.
- Drizzle:
- Drizzle lightly with extra honey or maple syrup.
- Garnish:
- Garnish with torn mint leaves.
- Serve:
- Serve immediately with toasted bread slices or brioche for dipping and spreading.
Save Making this together with the kids was so fun & watching their faces light up as they decorated the board made this recipe even sweeter.
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Required Tools
Large serving board or platter, mixing bowl, hand mixer or whisk, spatula, bread knife
Allergen Information
Contains dairy (cream cheese), nuts (if using pistachios/almonds), and gluten (if serving with regular bread). Always check packaged ingredients for potential allergens and cross-contamination.
Nutritional Information
Each serving without bread: 180 calories, 10 g total fat, 18 g carbohydrates, 4 g protein.
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This butter board dessert is a showstopper for any occasion & comes together in minutes. Enjoy with a glass of sparkling wine or coffee!
Recipe Questions
- → Which cream cheese works best?
Use full-fat, softened cream cheese for the smoothest, fluffiest texture. Flavored options and plant-based versions also work well.
- → Can I prepare it ahead of time?
Yes, the cream cheese base can be whipped and spread in advance, but add toppings and assemble just before serving for freshness.
- → What breads pair well?
Lightly toasted French baguette or brioche provide an ideal base for dipping and spreading. Gluten-free breads can be substituted as needed.
- → How do I make it vegan?
Replace dairy cream cheese with plant-based alternatives and use maple syrup for sweetening. Choose vegan-friendly toppings.
- → Can I customize the toppings?
Absolutely! Try sliced stone fruits, figs, different nuts, or spices like cinnamon and orange zest to suit the season or occasion.
- → What drinks pair with it?
Pair with chilled Moscato or rosé, or enjoy with herbal teas for a light, refreshing dessert experience.
