Save A whimsical assortment of delicate, buttery sugar cookies shaped like angel wings, perfect for festive occasions or gifting.
These sugar cookies have become a holiday favorite in my family, inspiring smiles every time we bake them together.
Ingredients
- All-purpose flour: 2 1/2 cups (315 g)
- Baking powder: 1/2 teaspoon
- Salt: 1/4 teaspoon
- Unsalted butter: 1 cup (225 g), softened
- Granulated sugar: 1 cup (200 g)
- Large egg: 1
- Pure vanilla extract: 1 1/2 teaspoons
- Almond extract (optional): 1/2 teaspoon
- Powdered sugar: 1 cup (120 g)
- Milk: 2 3 tablespoons
- Vanilla extract: 1/2 teaspoon
- Edible glitter sprinkles or colored sanding sugar (optional): as desired
Instructions
- Step 1:
- In a medium bowl, whisk together the flour baking powder and salt. Set aside.
- Step 2:
- In a large bowl, beat the butter and granulated sugar together until light and fluffy about 2 3 minutes.
- Step 3:
- Add the egg vanilla extract and almond extract if using. Beat until combined.
- Step 4:
- Gradually add the flour mixture to the wet ingredients mixing just until the dough comes together.
- Step 5:
- Divide the dough into two discs wrap in plastic wrap and chill for at least 1 hour.
- Step 6:
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Step 7:
- On a lightly floured surface roll out one dough disc to about 1/4 inch (6 mm) thickness.
- Step 8:
- Use an angel wing-shaped cookie cutter (or regular wing-shaped cutter) to cut out cookies. Place cookies 1 inch apart on prepared sheets.
- Step 9:
- Bake for 9 11 minutes or until edges are just turning golden. Let cool on the pan for 5 minutes then transfer to a wire rack.
- Step 10:
- For the icing whisk together powdered sugar milk and vanilla extract until smooth and spreadable.
- Step 11:
- Once cookies are completely cool decorate with icing and sprinkle with edible glitter or sanding sugar as desired. Let icing set before serving or packaging.
Save Baking these cookies has created many cherished family moments especially during the holidays.
Required Tools
Electric mixer mixing bowls measuring cups and spoons rolling pin angel wing cookie cutter baking sheet parchment paper wire rack
Allergen Information
Contains Wheat (gluten) eggs milk (dairy) tree nuts if using almond extract Always check ingredient labels if you have allergies
Nutritional Information
Calories: 120 Total Fat: 6 g Carbohydrates: 16 g Protein: 1 g per cookie
Save Enjoy these angel wing sugar cookies with your loved ones for a special treat that delights everyone.
Recipe Questions
- → How do I achieve crispier edges on the cookies?
To get crisper edges, bake the cookies an extra 1-2 minutes beyond the suggested baking time, keeping a close eye to avoid overbrowning.
- → Can I add flavor variations to the dough?
Yes, incorporating lemon or orange zest into the dough brightens the flavor and adds a pleasant citrus twist.
- → What is the best way to decorate the cookies?
Once cooled, spread a smooth icing made from powdered sugar, milk, and vanilla extract, then sprinkle with edible glitter or sanding sugar for a festive finish.
- → How should I store the cookies to keep them fresh?
Store the cookies in an airtight container at room temperature for up to one week to maintain their freshness and texture.
- → Can I prepare the dough in advance?
Yes, chilling the dough for at least one hour helps maintain shape during baking and can be done ahead of time.