Comfort Baking

Roasted cauliflower steaks glazed in a sweet-salty teriyaki, finished with toasted sesame and scallions.

Caramelized onions, creamy Gruyère sauce and tender rigatoni baked until bubbling and golden.

Strawberry and rose gelatin cubes suspended in a silky milk-cream base, chilled and served cold for an elegant finish.

Moist butterscotch sponge, floral buttercream, and layered earth-tone hues adorned with edible flowers and herbs.

Vanilla cupcakes with buttercream and black-and-gold fondant caps for festive graduation treats.

A soulful side dish with smoky-sweet flavors perfect for celebrations.

Crispy dill pickle fries served with spicy mayo.

Delicious grilled chicken drumsticks with a sweet and spicy peach glaze.

Pink velvet cake infused with rosé, cream cheese frosting and gilded white chocolate drip—ideal for bridal celebrations.